Monday, April 13, 2009

QUESTION: Cooking

Which cut of steak is a chateaubriand?

5 comments:

  1. I will say tenderloin because of the price!

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  2. I will say somewhere on the underbelly where the meat is most tender....

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  3. Chateau Briand is the filet cut.

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  4. I agree with mom, tenderloin, but the name comes from some French guy. He was associated with someone important, Napoleon maybe??

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  5. Well, chateau means house... So my guess would be Porterhouse steak which comes from the tenderloin. So tenderloin?

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