Monday, December 15, 2008

QUESTION: Baking

What added ingredient keeps confectioners' sugar from clumping?

6 comments:

velochimp said...

Corn Starch BOOYEA!

Mom said...

Corn starch

Matt said...

I aint no baker, so I'll say a pinch of Nada and a splash of Zippo.

Aunt Sis said...

well it feels like cornstarch so I will say cornstarch.

Virginia Morgese said...

Corn Starch

Gary said...

flour? white, looks like it?