What added ingredient keeps confectioners' sugar from clumping?
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Matt prides himself on being some sort of trivia whiz, so this blog is to see how well he can do with random trivia questions, and how many of you out there can beat him at his own game. Every morning (Mon-Fri) a new question will be posted, leave a comment with your guess and later on the answer will be posted along with Matt's record. Have fun and NO CHEATING!!
6 comments:
Corn Starch BOOYEA!
Corn starch
I aint no baker, so I'll say a pinch of Nada and a splash of Zippo.
well it feels like cornstarch so I will say cornstarch.
Corn Starch
flour? white, looks like it?
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