Tuesday, August 25, 2009

QUESTION: Plants

The golden petals of what plant can be used in the place of more expensive saffron in cooking?

5 comments:

Mom said...

Marigold

Virginia Morgese said...

Marigolds

Matt said...

Indian food, blech! I have no idea... Black Eyed Susans?

velochimp said...

Sunflowers, I add them to all of my salads. My Family's unsophisticated palette cannot tell the difference.

Aunt Sis said...

I agree, marigolds.