The golden petals of what plant can be used in the place of more expensive saffron in cooking?
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Matt prides himself on being some sort of trivia whiz, so this blog is to see how well he can do with random trivia questions, and how many of you out there can beat him at his own game. Every morning (Mon-Fri) a new question will be posted, leave a comment with your guess and later on the answer will be posted along with Matt's record. Have fun and NO CHEATING!!
5 comments:
Marigold
Marigolds
Indian food, blech! I have no idea... Black Eyed Susans?
Sunflowers, I add them to all of my salads. My Family's unsophisticated palette cannot tell the difference.
I agree, marigolds.
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