Chocolate and Hazelnut
Gianduja is a sweet chocolate containing about 30% hazelnut paste, invented in Turin by Caffarel in 1852. It takes its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese, the Italian region where hazelnut confectionery is common.
Matt: WRONG
Record: 209-170
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment