Tuesday, February 23, 2010

ANSWER: Baking

Chocolate and Hazelnut


Gianduja is a sweet chocolate containing about 30% hazelnut paste, invented in Turin by Caffarel in 1852. It takes its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese, the Italian region where hazelnut confectionery is common.

Matt: WRONG
Record: 209-170

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