ANSWER: Beer

Stout

Stout is a dark beer made using roasted malt or barley, hops, water, and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery.

There are a number of variations including Baltic porter, dry stout, and imperial stout. The name porter was first used in 1721 to describe a dark beer popular with street and river porters of London that had been made with roasted malts. This same beer later also became known as stout, though the word stout had been used as early as 1677.The history and development of stout and porter are intertwined.

Matt: CORRECT
Record: 350-308