Eggplant
The nightshade known in North America as the eggplant, is a species of flowering plant known in French and British English as the aubergine. Also known as the brinjal, brinjal eggplant, melongene, or guinea squash, it is a member of the family Solanaceae. It bears a fruit of the same name, eggplant or aubergine, widely used in cooking, most notably moussaka and ratatouille. As a member of the genus Solanum, it is related to both the tomato and the potato.
Matt: CORRECT
Record: 557-471
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