Tangelos are deliberate or accidental hybrids of any mandarin orange and the grapefruit or pummelo. The first known crosses were made by Dr. Walter T. Swingle at Eustis, Florida, in 1897, and Dr. Herbert J. Webber at Riverside, California, in 1898. They are so unlike other citrus fruits that they have been set aside in a class by themselves designated Citrus X tangelo. Tangelos range from the size of a standard sweet orange to the size of a grapefruit, but are usually somewhat necked at the base. The peel is fairly loose and easily removed. The pulp is often colorful, subacid, of fine flavor and very juicy.
Matt: WRONG
Record: 568-482
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