Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as "la fée verte" (the green fairy). Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar, and is therefore classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but is normally diluted with water prior to being consumed.
Matt: CORRECT
Record: 632-529
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