Liquid honey does not spoil. Because of its high sugar concentration, it kills bacteria by plasmolysis.
Natural airborne yeasts cannot become active in it because the moisture content is too low.
Natural, raw honey varies from 14% to 18% moisture content. As long as the moisture content remains under 18%, virtually no organism can successfully multiply to significant amounts in honey.
Matt: CORRECT
Record: 100-76 WOOOHOOO!!!!
1 comment:
Yeah!! a .568 winning percentage!!
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